These Mini Chocolate Chip Muffins are soft, fluffy, and packed with chocolatey goodness in every bite. They’re quick to make and perfect for breakfast, snacks, or lunchboxes! Skip the store bought mini muffins with these Copycat Littles Bites.
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Ingredients
- Milk: Any milk will work just fine.
- Vegetable Oil
- Egg
- Vanilla
- Sugar: A mix of brown sugar and white sugar gives the perfect blend of sweetness, flavor, and texture in these muffins.
- Flour: This recipe uses all-purpose flour. For gluten-free muffins, use a 1:1 ratio of gluten-free flour.
- Baking Powder
- Salt
- Mini Chocolate Chips: These mini chocolate chips are perfect in mini muffins because they ensure you get chocolatey goodness in every bite.
How to Make Mini Chocolate Chip Muffins
This mini chocolate chip muffins recipe is an easy snack.
- Preheat the oven. Preheat the oven and line a mini muffin tin with paper liners or lightly grease it.
- Mix ingredients. Separately whisk the wet ingredients and dry ingredients. Gently pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
- Fill the muffin tin. Scoop the batter into the prepared mini muffin tin, filling each cup about ¾ full.
- Bake to perfection. Place the muffin tin in the oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and enjoy!
Tips for the Best Mini Muffins
- Don’t overmix – Keeps them light and fluffy.
- Check at 10 minutes – They bake quickly!
- Store in an airtight container for 3 days or freeze for up to 3 months.
More Muffin Recipes
ABC Muffins (Apple Banana Carrot)
Mini Chocolate Chip Muffins
Soft, fluffy, and packed with melty chocolate chips!
Servings 24 mini muffins
Calories 146kcal
Equipment
- mini muffin pan
Ingredients
- 1 cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 375℉. Prepare a mini muffin pan.
- In a small bowl, whisk together flour, baking powder, and salt. Stir in chocolate chips.
- In a medium bowl, whisk together milk, vegetable oil, egg, and vanilla. Stir in sugar and brown sugar and mix until well combined.
- Stir dry ingredients into wet and mix until just combined.
- Spoon the batter into the muffin tins filling each cup about ⅔ of the way.
- Bake muffins for 10-12 minutes, or until a toothpick comes out clean.
Nutrition
Calories: 146kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 43IU | Vitamin C: 0.05mg | Calcium: 57mg | Iron: 1mg
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