These homemade cheese crackers use real ingredients, take less than an hour, and taste even better than the boxed kind.
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Why You’ll Love These Crackers
I love to make homemade snacks as much as I can to give my littles. Making your own cheese crackers is so simple. The snack is definitely toddler approved, and the ingredients are mama approved!
- Made with real ingredients
- Crispy, salty, buttery, cheesy goodness
- Ready in under an hour (including chill time!)
Ingredients
- Cheese: Use sharp or extra-sharp cheddar for the best flavor. Mild cheddar works but will be more subtle. Pre-shredded cheese has anti-caking agents that may affect texture slightly; freshly shredded from a block is best.
- Flour
- Cornstarch
- Salt
- Butter: Use cold butter for the best results. If you only have salted butter, reduce or skip the added salt in the recipe.
You will also need a food processor (a small one works just fine!). If you want to make fun shapes, I recommend using a vegetable shape cutter or mini cookie cutters.
How to Make Cheese Crackers
This recipe for homemade cheese it crackers is simple to make, you’ll never need to buy the store
- Make the Dough: In a food processor combine the cheese, flour, cornstarch, and salt. Add the cold butter and mix until it comes together. If the dough feels too dry, add 1 teaspoon of cold water at a time just until it holds together when pressed. Be sure to give it a few minutes of pulsing before adding water.
- Chill the Dough: Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for 30–60 minutes. This step helps prevent spreading and ensures a crisp texture.
- Roll and Cut: Preheat your oven to 350°F. On a lightly floured surface, roll the dough to about ⅛-inch thickness. Cut into 1-inch squares using a sharp knife or pizza cutter. Poke a small hole in the center of each cracker with a toothpick or skewer to mimic the classic Cheez-It look.
- Bake! Place the crackers on a parchment-lined baking sheet, spaced slightly apart. For a crispier bite, let them go an extra minute.
- Cool and Store: Remove from the oven and cool completely. I store them in a container on the counter with the lid just open to keep them crisp.
More Homemade Snacks
Mango Coconut Balls – simple ingredients for a healthy snack
Mini Chocolate Chips Muffins – kid approved!
Microwave Rice Krispies Treats – an easy homemade treat
Homemade Cheese Crackers
Equipment
- food processor
Ingredients
- 3 ounces cheddar cheese 1 cup lightly packed
- ½ cup all-purpose flour
- ¾ teaspoon cornstarch
- ⅛ teaspoon salt
- 3 tablespoons unsalted butter cold
Instructions
- In a food processor or bowl, combine shredded cheese, flour, cornstarch, and salt. Add cold butter and process until a dough comes together.
- Shape the dough into a small disk, wrap in plastic wrap, and chill in the fridge for 30–60 minutes.
- Preheat oven to 350℉. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the dough to about ⅛-inch thick. Cut into small 1-inch squares with a knife or pizza cutter.
- Place crackers on a parchment-lined baking sheet, spaced just slightly apart.
- Bake for 16-18 minutes. Remove when edges are just starting to crisp.
- Allow to cool completely on baking sheet.
Notes
Nutrition
