Homemade Cheese Crackers

Crispy, buttery, and loaded with real cheddar flavor, these savory crackers are the perfect homemade snack for cheese lovers.

Course Snack

Cuisine American

Prep Time 20

Cook Time 16

Rest TIme 30

Total Time 1 6

Servings crackers

Calories 18kcal

Author Ayla O'Neill

In a food processor or bowl, combine shredded cheese, flour, cornstarch, and salt. Add cold butter and process until a dough comes together.
Shape the dough into a small disk, wrap in plastic wrap, and chill in the fridge for 30–60 minutes.
Preheat oven to 350℉. Line a baking sheet with parchment paper.
On a lightly floured surface, roll the dough to about ⅛-inch thick. Cut into small 1-inch squares with a knife or pizza cutter.
Place crackers on a parchment-lined baking sheet, spaced just slightly apart.
Bake for 16-18 minutes. Remove when edges are just starting to crisp.
Allow to cool completely on baking sheet.

If dough is too crumbly, add water 1 teaspoon at a time to food processor until dough comes together.

For fun shaped crackers, use small kid vegetable crackers. The amount of crackers and nutrition value will depend on the size of cutter you use.