These Mini Chocolate Chip Muffins are soft, fluffy, and packed with chocolatey goodness in every bite. They’re quick to make and perfect for breakfast, snacks, or lunchboxes! Skip the store bought mini muffins with these Copycat Littles Bites.

Mini Chocolate Chip Muffins in a stack on a plate with bowl full in the back

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Ingredients

Milk: Any milk will work just fine.
Vegetable Oil
Egg
Vanilla
Sugar: A mix of brown sugar and white sugar gives the perfect blend of sweetness, flavor, and texture in these muffins.
Flour: This recipe uses all-purpose flour. For gluten-free muffins, use a 1:1 ratio of gluten-free flour.
Baking Powder
Salt
Mini Chocolate Chips: These mini chocolate chips are perfect in mini muffins because they ensure you get chocolatey goodness in every bite.

flour , milk , vanilla , oil , egg , baking powder , salt , sugar and chocolate chips to make Mini Chocolate Chip Muffins

How to Make Mini Chocolate Chip Muffins

This mini chocolate chip muffins recipe is an easy snack.

Preheat the oven. Preheat the oven and line a mini muffin tin with paper liners or lightly grease it.
Mix ingredients. Separately whisk the wet ingredients and dry ingredients. Gently pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
Fill the muffin tin. Scoop the batter into the prepared mini muffin tin, filling each cup about ¾ full.
Bake to perfection. Place the muffin tin in the oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Cool and enjoy!

wet ingredients in a bowl and dry ingredients in another bowl to make Mini Chocolate Chip Muffins

mixed ingredients in bowl to make Mini Chocolate Chip Muffins

Tips for the Best Mini Muffins

Don’t overmix – Keeps them light and fluffy.
Check at 10 minutes – They bake quickly!
Store in an airtight container for 3 days or freeze for up to 3 months.

More Muffin Recipes

Strawberry Rhubarb Muffins

Banana Protein Muffins

ABC Muffins (Apple Banana Carrot)

Banana Pumpkin Muffins

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Mini Chocolate Chip Muffins

Soft, fluffy, and packed with melty chocolate chips!

Course Snack

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings mini muffins

Calories 146kcal

Author Ayla O’Neill

Equipment

mini muffin pan

Ingredients

1 cup milk
⅓ cup vegetable oil
1 egg
1 tablespoon vanilla extract
½ cup granulated sugar
½ cup brown sugar
2 cups all purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup mini chocolate chips

Instructions

Preheat oven to 375℉. Prepare a mini muffin pan.
In a small bowl, whisk together flour, baking powder, and salt. Stir in chocolate chips.
In a medium bowl, whisk together milk, vegetable oil, egg, and vanilla. Stir in sugar and brown sugar and mix until well combined.
Stir dry ingredients into wet and mix until just combined.
Spoon the batter into the muffin tins filling each cup about ⅔ of the way.
Bake muffins for 10-12 minutes, or until a toothpick comes out clean.