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Mini Chocolate Chip Muffins in a stack on a plate with bowl full in the back
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Mini Chocolate Chip Muffins

Soft, fluffy, and packed with melty chocolate chips!
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 mini muffins
Calories 146kcal
Author Ayla O'Neill

Equipment

  • mini muffin pan

Ingredients

  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tablespoon vanilla extract
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 375℉. Prepare a mini muffin pan.
  • In a small bowl, whisk together flour, baking powder, and salt. Stir in chocolate chips.
  • In a medium bowl, whisk together milk, vegetable oil, egg, and vanilla. Stir in sugar and brown sugar and mix until well combined.
  • Stir dry ingredients into wet and mix until just combined.
  • Spoon the batter into the muffin tins filling each cup about ⅔ of the way.
  • Bake muffins for 10-12 minutes, or until a toothpick comes out clean.

Nutrition

Calories: 146kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 43IU | Vitamin C: 0.05mg | Calcium: 57mg | Iron: 1mg