Cherry Overnight Oats are an easy, quick, and tasty breakfast!
Overnight oats with cherries is the perfect make-ahead breakfast. A simple combination of oats, milk, and yogurt are combined with nutritional powerhouse chia seeds for a filling morning meal.
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Ingredients
- Oats: I recommend rolled oats (also known as old-fashioned oats). Quick oats can become soggy.
- Milk: Use the milk of your preference. Dairy or non-dairy milk such as almond, oat, or soy will work just fine!
- Yogurt: I like to use plain Greek yogurt for added protein without sugar, but you can swap in the yogurt of your preference.
- Chia Seeds: These both thicken the overnight oats as well add nutrition!
- Maple Syrup: Add more or less to your desired sweetness.
- Vanilla Extract: Vanilla extract adds a nice flavor to these oats. You can also swap for almond extract which is my favorite!
- Salt: Balances the oats.
- Cherries: You can also use frozen cherries in this recipe. Directly sub them in and they will thaw overnight.
Variations: Top the oats with toasted sliced almonds for a crunch. Sprinkle in dark chocolate chunks for a sweet treat. Or use cherry pie filling as a cherry sauce for overnight oats and swap out the fresh cherries!
You will also need jars to store the oats.
How to Make Cherry Overnight Oats
Overnight oats are so simple to make.
- Mix all ingredients (except cherries) in a bowl.
- Add mixture to jar, layering with cherries.
- Allow to set overnight.
More Overnight Oat Recipes
Cherry Overnight Oats
Cherry overnight oats are the perfect breakfast! A filling and yummy make-ahead breakfast that comes together in less than 5 minutes.
Servings 1 Serving
Calories 416kcal
Equipment
- mixing bowl
- jar
Ingredients
- ½ cup rolled oats
- ½ cup milk dairy or plant-based
- ¼ cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup optional, to taste
- ¼ teaspoon vanilla extract or ⅛ teaspoon almond extract
- pinch salt
- ½ cup cherries pitted and chopped in half
Instructions
- In a medium bowl, mix rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt.
- In a jar add half the oat mixture. Add half the cherries. Top with remaining oat mixture and then remaining cherries.
- Cover and refrigerate overnight or at least 4-6 hours.
Notes
Optionally top with toasted sliced almonds.
Nutrition
Calories: 416kcal | Carbohydrates: 65g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 649mg | Fiber: 10g | Sugar: 29g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 333mg | Iron: 3mg
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