Tiramisu overnight oats combines all the flavor of tiramisu in a healthy on-the-go breakfast.

Rolled oats, milk, and chia seeds are combined with instant coffee and topped with a mascarpone-esque topping for a breakfast you want to keep coming back to time and time again.

jars of Tiramisu Overnight Oats with coffee bean on top

This post may contain affiliate links. Please read my disclosure policy.

Easy Overnight Oats

The idea of tiramisu overnight oats makes perfect sense to me! I already love my morning coffee, and so combining the flavor into an easy breakfast just made sense.

Enjoy a healthy breakfast that tastes like dessert.
An easy on-the-go breakfast.
A nutritious recipe full of protein and fiber.

Ingredients

Milk: Any milk will work just fine, use your favorite from dairy milk, to almond milk, to oat.
Oats: Rolled oats are the best choice for overnight oats. I recommend them over quick oats which can become mushy.
Maple Syrup: Sweeten to your desired liking.
Chia Seeds: Not only are chia seeds a nutrition powerhouse, but they help thicken the overnight oats.
Instant Coffee: If you don’t have instant coffee you can swap in espresso or strongly brewed coffee and reduce the milk.
Vanilla Extract
Salt: Just a pinch of salt will really enhance the flavors.
Topping: For a makeshift breakfast “mascarpone”, mix together vanilla Greek yogurt and a little bit of cream cheese.

Optional: Sprinkle with a layer of cocoa powder right before serving for a beautiful presentation!

You will also need 3 jars to store the oats.

How to Make Tiramisu Overnight Oats

Mix together all oat ingredients and allow to thicken.
Stir together the topping ingredients.
Evenly divide oats and toppings among 3 jars.

Store overnight oats in the fridge for up to 3 days.

More Make-Ahead Breakfast Ideas

Cake Batter Protein Overnight Oats

Quinoa Breakfast Bake

Banana Breakfast Cookies

Coconut Milk Overnight Oats

Print Pin

5 from 1 vote

Tiramisu Overnight Oats

Tiramisu Overnight Oats are a breakfast twist on the classic dessert. Coffee flavored oats are topped with a creamy mixture of vanilla Greek yogurt and cream cheese for a delicious and convenient breakfast option.

Course Breakfast

Cuisine American

Prep Time 15

Chilling Time 4

Total Time 4 15

Servings Servings

Calories 423kcal

Author Ayla O’Neill

Equipment

mason jars

Ingredients

For the Oats

2½ cups rolled oats
2½ cups milk
¼ cup maple syrup
3 tablespoons chia seeds
1½ tablespoons instant coffee
1 teaspoon vanilla extract
pinch salt

For the Topping

½ cup vanilla Greek yogurt
2 tablespoons cream cheese softened
1 tablespoon maple syrup optional

Instructions

In a large bowl, stir together oats, milk, ¼ cup maple syrup, chia seeds, instant coffee, vanilla, and salt. Cover and refrigerate for at least 4 hours or up to 12 hours.
In a medium bowl, whisk together the yogurt, cream cheese, and maple syrup if using until smooth.
Divide oat mixture over 4 mason jars.
Divide the yogurt mixture over the oats, spreading into a smooth layer.