Whipped ricotta is light, creamy, and super simple to make.
This whipped ricotta recipe takes just a few minutes and works as a dip, spread, or topping. Drizzle it with honey for sweetness or add fresh herbs for a savory twist. Perfect for toast, crackers, or veggies!
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Ingredients
- Ricotta Cheese: Use whole-milk ricotta for the creamiest texture. Low-fat ricotta can be grainy and less rich.
- Olive Oil
- Lemon: Divide the lemon. The juice goes in the ricotta mixture and the zest is for topping!
- Salt
- Honey: I love the balance of sweet with the savory ricotta, but feel free to leave it off if you prefer.
- Herbs: Fresh herbs (like thyme, basil, or chives) add a burst of freshness and aroma but are optional.
You will also need a food processor.
How to Make Whipped Ricotta
Whipped ricotta with honey is the easiest, yet elegant, dish to serve.
- Add ricotta, olive oil, lemon, and salt to a food processor. Blend until smooth and fluffy.
- Transfer to a bowl and drizzle with honey, lemon zest, and fresh herbs.
Serve with a toasted baguette or crackers. Or use it as a whipped ricotta dip with your favorite veggies for a healthy high-protein snack.
More Delicious Appetizers
Dill Pickle Dip – one of my favorite snacks of all time
Jalapeno Popper Dip Recipe – spicy and creamy
Whipped Ricotta
A simple and delicious Whipped Ricotta recipe that’s perfect as a dip, spread, or topping!
Servings 8 Servings
Calories 80kcal
Equipment
- food processor
Ingredients
- 1 cup ricotta cheese
- 1 tablespoon extra virgin olive oil
- ½ lemon zested and juiced, divided
- ¼ teaspoon kosher salt
- 1 tablespoon honey
- 1 tablespoon fresh herbs such as thyme, basil, or chives, optional
Instructions
- In a food processor blend the ricotta, olive oil, lemon juice, and salt until smooth and fluffy (about 1-2 minutes).
- Transfer to a serving bowl and drizzle with honey.
- Sprinkle with lemon zest and chopped fresh herbs and serve with toasted bread, crackers, or fresh veggies.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 0.2mg
