Whipped Ricotta
A simple and delicious Whipped Ricotta recipe that’s perfect as a dip, spread, or topping!
Servings 8 Servings
Calories 80kcal
Equipment
- food processor
Ingredients
- 1 cup ricotta cheese
- 1 tablespoon extra virgin olive oil
- ½ lemon zested and juiced, divided
- ¼ teaspoon kosher salt
- 1 tbsp honey
- 1 tbsp fresh herbs such as thyme, basil, or chives, optional
Instructions
- In a food processor blend the ricotta, olive oil, lemon juice, and salt until smooth and fluffy (about 1-2 minutes).
- Transfer to a serving bowl and drizzle with honey.
- Sprinkle with lemon zest and chopped fresh herbs and serve with toasted bread, crackers, or fresh veggies.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 0.2mg