Tiramisu overnight oats combines all the flavor of tiramisu in a healthy on-the-go breakfast.
Rolled oats, milk, and chia seeds are combined with instant coffee and topped with a mascarpone-esque topping for a breakfast you want to keep coming back to time and time again.
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Easy Overnight Oats
The idea of tiramisu overnight oats makes perfect sense to me! I already love my morning coffee, and so combining the flavor into an easy breakfast just made sense.
- Enjoy a healthy breakfast that tastes like dessert.
- An easy on-the-go breakfast.
- A nutritious recipe full of protein and fiber.
Ingredients
- Milk: Any milk will work just fine, use your favorite from dairy milk, to almond milk, to oat.
- Oats: Rolled oats are the best choice for overnight oats. I recommend them over quick oats which can become mushy.
- Maple Syrup: Sweeten to your desired liking.
- Chia Seeds: Not only are chia seeds a nutrition powerhouse, but they help thicken the overnight oats.
- Instant Coffee: If you don’t have instant coffee you can swap in espresso or strongly brewed coffee and reduce the milk.
- Vanilla Extract
- Salt: Just a pinch of salt will really enhance the flavors.
- Topping: For a makeshift breakfast “mascarpone”, mix together vanilla Greek yogurt and a little bit of cream cheese.
Optional: Sprinkle with a layer of cocoa powder right before serving for a beautiful presentation!
You will also need 3 jars to store the oats.
How to Make Tiramisu Overnight Oats
- Mix together all oat ingredients and allow to thicken.
- Stir together the topping ingredients.
- Evenly divide oats and toppings among 3 jars.
Store overnight oats in the fridge for up to 3 days.
More Make-Ahead Breakfast Ideas
Cake Batter Protein Overnight Oats
Tiramisu Overnight Oats
Equipment
- mason jars
Ingredients
For the Oats
- 2½ cups rolled oats
- 2½ cups milk
- ¼ cup maple syrup
- 3 tablespoons chia seeds
- 1½ tablespoons instant coffee
- 1 teaspoon vanilla extract
- pinch salt
For the Topping
- ½ cup vanilla Greek yogurt
- 2 tablespoons cream cheese softened
- 1 tablespoon maple syrup optional
Instructions
- In a large bowl, stir together oats, milk, ¼ cup maple syrup, chia seeds, instant coffee, vanilla, and salt. Cover and refrigerate for at least 4 hours or up to 12 hours.
- In a medium bowl, whisk together the yogurt, cream cheese, and maple syrup if using until smooth.
- Divide oat mixture over 4 mason jars.
- Divide the yogurt mixture over the oats, spreading into a smooth layer.
Notes
Nutrition
Inspired by The Pioneer Women
Oh my gosh this is so delicious! Thank you for the recipe!
I am so happy to hear you loved this recipe Arivanh! Thank you for sharing 🙂