Homemade Cheese Crackers

These homemade cheese crackers use real ingredients, take less than an hour, and taste even better than the boxed kind.

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Why You’ll Love These Crackers

I love to make homemade snacks as much as I can to give my littles. Making your own cheese crackers is so simple. The snack is definitely toddler approved, and the ingredients are mama approved!

• Made with real ingredients
• Crispy, salty, buttery, cheesy goodness
• Ready in under an hour (including chill time!)

Ingredients

• Cheese: Use sharp or extra-sharp cheddar for the best flavor. Mild cheddar works but will be more subtle. Pre-shredded cheese has anti-caking agents that may affect texture slightly; freshly shredded from a block is best.
• Flour
• Cornstarch
• Salt
• Butter: Use cold butter for the best results. If you only have salted butter, reduce or skip the added salt in the recipe.

You will also need a food processor (a small one works just fine!). If you want to make fun shapes, I recommend using a vegetable shape cutter or mini cookie cutters.

How to Make Cheese Crackers

This recipe for homemade cheese it crackers is simple to make, you’ll never need to buy the store

1. Make the Dough: In a food processor combine the cheese, flour, cornstarch, and salt. Add the cold butter and mix until it comes together. If the dough feels too dry, add 1 teaspoon of cold water at a time just until it holds together when pressed. Be sure to give it a few minutes of pulsing before adding water.
2. Chill the Dough: Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for 30–60 minutes. This step helps prevent spreading and ensures a crisp texture.
3. Roll and Cut: Preheat your oven to 350°F. On a lightly floured surface, roll the dough to about ⅛-inch thickness. Cut into 1-inch squares using a sharp knife or pizza cutter. Poke a small hole in the center of each cracker with a toothpick or skewer to mimic the classic Cheez-It look.
4. Bake! Place the crackers on a parchment-lined baking sheet, spaced slightly apart. For a crispier bite, let them go an extra minute.
5. Cool and Store: Remove from the oven and cool completely. I store them in a container on the counter with the lid just open to keep them crisp.

More Homemade Snacks

Mango Coconut Balls – simple ingredients for a healthy snack

Mini Chocolate Chips Muffins – kid approved!

Microwave Rice Krispies Treats – an easy homemade treat