Apple Fennel Slaw is a light and refreshing bite.
This vibrant salad combines the crisp sweetness of apples, the mild licorice-like flavor of fennel, and the crunch of green cabbage to create the perfect bite. Tossed in a simple homemade dressing with a hint of honey and lime, this slaw is a perfect side dish.
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Fennel and Apple Slaw
- A light and refreshing side dish.
- Easy to put together.
- Can make-ahead making it perfect for picnics or potlucks.
Ingredients
- green cabbage: this forms the bulk of the slaw and provides a crunchy, slightly sweet base. It’s a classic choice for any slaw.
- fennel: adds a unique, mild licorice-like flavor and another crunch to the slaw.
- apple: choose a variety of apple that you enjoy eating raw. Crisp apples like Granny Smith, Honeycrisp, or Fuji work well. The apple should be firm and free of bruises or blemishes.
- dressing: this dressing is a simple homemade vinaigrette made of olive oil, apple cider vinegar, lime juice, honey, celery seed, salt and pepper.
Variations: Try adding sliced celery, carrots, or fresh herbs like cilantro, mint, or basil.
You will also need a mandoline.
How to Make Apple Fennel Slaw
Begin by preparing the veggies. I use the julienne slicers on my mandoline for the cabbage which makes this salad so quick and easy. I also used that on the fennel. Since the apple is a little more delicate, I hand julienned the apple.
- Prepare the veggies.
- Toss with dressing.
Allow to sit for 30 minutes if possible for the best flavor.
More Veggie Salads
Apple Fennel Slaw
Equipment
- mandoline
Ingredients
- 3 cups shredded green cabbage
- 1 fennel bulb thinly sliced
- 1 medium apple peeled, cored and julienned
Dressing
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 lime juiced
- 2 teaspoons honey
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, lime juice, honey, celery seed, salt, and pepper.
- In a medium bowl, toss together shredded cabbage, fennel, and apple.
- Drizzle dressing over cabbage mixture and toss until well combined.
- Allow to sit for 30 minutes.
Nutrition
Recipe Inspired by The Washington Post
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