Apple Fennel Slaw
A crisp and refreshing slaw with sweet apples, mild fennel, and crunchy cabbage, tossed in a zesty honey-lime dressing for a burst of flavor and texture in every bite.
Servings 8 servings
Calories 97kcal
Equipment
- mandoline
Ingredients
- 3 cups shredded green cabbage
- 1 fennel bulb thinly sliced
- 1 medium apple peeled, cored and julienned
Dressing
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 lime juiced
- 2 teaspoons honey
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, lime juice, honey, celery seed, salt, and pepper.
- In a medium bowl, toss together shredded cabbage, fennel, and apple.
- Drizzle dressing over cabbage mixture and toss until well combined.
- Allow to sit for 30 minutes.
Nutrition
Calories: 97kcal