Creamy dill veggie dip is a quick and flavorful crowd-pleaser, perfect for pairing with fresh veggies.
Dried herbs are stirred into sour cream and mayo for an easy homemade dip ready in minutes.
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I’m always trying to eat more veggies and having a yummy dip certainly helps! With just 6 simple ingredients that you likely have on hand, this recipe comes together in just a few minutes.
Ingredients
- Sour Cream: Full-fat sour cream will give a richer texture, while low-fat or fat-free versions may be thinner and slightly less flavorful. For a healthier dip, swap for plain Greek yogurt.
- Mayonnaise
- Dried Herbs: The star of the show! Dried herbs are easy because you can always have them on hand. To swap for fresh, use 1½ teaspoons of fresh dill and 1 teaspoon of parsley.
- Onion Powder
- Salt: Helps the flavors of the dip pop. Add more or less to your preference.
If the dip is too thick, you can thin it slightly with 1-2 teaspoons of milk or buttermilk.
How to Make Dill Dip
- Add all ingredients to a bowl and stir until well combined.
- Refrigerate for 1 hour to let the flavors meld.
Serve with your favorite fresh veggies like cucumbers, carrots, peppers, and broccoli. It’s also delicious served as a chip dip or with crackers!
Store the dip in an airtight container in the fridge for up to 3-4 days, stirring before serving.
More Healthy Recipes
Dill Veggie Dip
Equipment
- mixing bowls
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1½ tablespoons dried dill
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- ½ teaspoon salt adjust to taste
Instructions
- In a medium-sized mixing bowl, stir together all ingredients until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition
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