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Dill Veggie Dip with carrots , broccoli , cucumbers and peppers
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Dill Veggie Dip

Creamy dill veggie dip is a quick and flavorful dip, perfect for pairing with fresh veggies or crackers.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings 16 Servings
Calories 125kcal
Author Ayla O'Neill

Equipment

  • mixing bowls

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1½ tablespoons dried dill
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • ½ teaspoon salt adjust to taste

Instructions

  • In a medium-sized mixing bowl, stir together all ingredients until well combined.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 167mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 0.2mg