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Peanut Butter Dip
This creamy yogurt peanut butter dip is perfect for pairing with fruits or pretzels. Simple, quick, and delicious!
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
143
kcal
Author
Ayla O'Neill
Equipment
mixing bowls
Ingredients
1
cup
plain Greek yogurt
¼
cup
peanut butter
1
tablespoon
honey
Instructions
In a medium bowl, stir together yogurt, peanut butter, and honey until smooth.
Serve with your favorite dippers.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
10
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Cholesterol:
3
mg
|
Sodium:
87
mg
|
Potassium:
164
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.03
mg
|
Calcium:
64
mg
|
Iron:
0.3
mg