Go Back
–+ servings
roasted broccoli on a baking pan
Print

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli is a simple and flavorful dish that makes for a healthy and delicious side.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 Servings
Author Ayla O'Neill

Equipment

  • baking sheet

Ingredients

  • 1 pound broccoli florets washed and drained
  • 3 tablespoons olive oil
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • ¼ cup parmesan cheese grated
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400°F.
  • In a mixing bowl, toss the broccoli florets with the olive oil, lemon zest, and garlic until all pieces are well coated.
  • Spread the broccoli in a single layer on a baking sheet.
  • Roast the broccoli for 18-22 minutes or until browned and crisp.
  • Remove the pan from the oven and transfer the broccoli to a serving bowl. Toss the broccoli immediately with lemon juice, grated parmesan cheese, and salt and pepper to taste.

Notes

Broccoli florets should be the same size for even cooking.
Ensure broccoli is dry before tossing for crispiest roasted broccoli.