For a quick and easy side dish that is both healthy and delicious, Parmesan Roasted Broccoli is always a great choice.
This simple recipe packs a nutritious punch with fresh broccoli florets roasted to perfection with a touch of garlic, a squeeze of lemon for brightness, and a sprinkle of parmesan cheese. The end result is a yummy side dish that will complement any main course.
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A Quick & Easy Side Dish
I haven’t always loved cooked vegetables, but this lemon parmesan roasted broccoli changed my mind. With crisp broccoli florets tossed in zesty parmesan and tangy lemon juice, it is both flavorful and delicious.
- This easy side dish can complement any main and takes less than 10 minutes of prep.
- Broccoli is an affordable vegetable available year-round.
- Roasted broccoli with parmesan can get even the pickiest of kids to love their veggies!
Ingredients
- Broccoli: Look for crisp broccoli crowns that are green in color.
- Olive Oil
- Lemon: Fresh lemon zest and juice add a bright, tangy flavor to the roasted broccoli.
- Garlic: I think there can never be enough garlic. Start with 2 cloves and adjust to your liking.
- Parmesan Cheese: Grated Parmesan cheese is sprinkled over the roasted broccoli for a salty, nutty flavor.
- Variations: Experiment with different seasonings such as red pepper flakes or drizzle balsamic glaze over the broccoli. Add some nuts such as pine nuts or sliced almonds for some crunch. Add other veggies like carrots, cauliflower, or Brussels sprouts for a roasted vegetable mix.
You will also need a baking sheet.
How to Make Oven-Roasted Broccoli
- Toss broccoli with olive oil, lemon zest, and garlic.
- Spread evenly on baking sheet and roast.
- Toss with lemon juice and parmesan and serve hot!
Tips & Tricks
For the crispiest broccoli, ensure it is dry before tossing with olive oil.
Cut broccoli into even-sized pieces for even cooking.
Roasted broccoli can be stored in the refrigerator for up to 4 days.
More Easy Side Dishes
Kale Caesar Salad (with Homemade Garlic Bread)
Honey Sriracha Brussels Sprouts
Parmesan Roasted Broccoli
Equipment
- baking sheet
Ingredients
- 1 pound broccoli florets washed and drained
- 3 tablespoons olive oil
- 1 lemon zested and juiced
- 2 cloves garlic minced
- ¼ cup parmesan cheese grated
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, toss the broccoli florets with the olive oil, lemon zest, and garlic until all pieces are well coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast the broccoli for 18-22 minutes or until browned and crisp.
- Remove the pan from the oven and transfer the broccoli to a serving bowl. Toss the broccoli immediately with lemon juice, grated parmesan cheese, and salt and pepper to taste.
Notes
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