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–+ servings
sheet pan full with Loaded Tater Tots
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Loaded Tater Tots

Crispy tater tots are topped with melted cheddar, bacon, and sour cream for a quick and satisfying snack or appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 408kcal
Author Ayla O'Neill

Equipment

  • baking sheet

Ingredients

  • 1 28 oz bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • ½ cup sour cream
  • ¼ cup chopped green onions

Instructions

  • Preheat your oven to 425°F. Line a baking sheet with foil.
  • Spread the tater tots in a single layer on a baking sheet. Bake 20-25 minutes, flipping halfway through, until golden and crispy.
  • Sprinkle shredded cheddar cheese and return to the oven and bake for another 5 minutes, until the cheese melts.
  • Remove from the oven and drizzle with sour cream. Sprinkle crumbled bacon and green onions on top.

Nutrition

Calories: 408kcal | Carbohydrates: 36g | Protein: 11g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 885mg | Potassium: 441mg | Fiber: 3g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 10mg | Calcium: 175mg | Iron: 1mg