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–+ servings
simple Carrot and Raisin Salad in a bowl with a spoon
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Carrot Raisin Salad

A crunchy and creamy salad with just 4 simple ingredients.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 155kcal
Author Ayla O'Neill

Equipment

  • box grater
  • mixing bowls

Ingredients

  • 4 cups shredded carrots
  • 1 cup raisins
  • ⅓ cup mayo
  • 2 tablespoons sugar

Instructions

  • In a medium bowl, mix all ingredients together.
  • Refrigerate until serving.

Nutrition

Calories: 155kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 109mg | Potassium: 356mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10698IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg