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slice of Baked Oatmeal on a plate with cream and strawberries
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Brown Sugar Baked Oatmeal

An easy breakfast that is filling and healthy.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Cool Time 5 minutes
Total Time 45 minutes
Servings 9 Servings
Calories 240kcal
Author Ayla O'Neill

Equipment

  • 9 x 9-inch baking pan

Ingredients

  • 3 cups rolled oats
  • 1½ cups milk
  • 1 cup brown sugar
  • ⅓ cup butter melted
  • 2 eggs
  • 2 teaspoons cinnamon
  • 1½ teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350°F. Spray a 9 x 9-inch baking pan with nonstick spray.
  • Add all ingredients to a medium mixing bowl, mix until well combined. Spread into prepared pan.
  • Bake 35–40 minutes, until the center just sets.
  • Cool for 5 minutes before serving.

Nutrition

Calories: 240kcal