Baked Pears with Crumble Topping
Sweet pears are topped with a buttery crumble topping and baked until tender.
Servings 8 servings
Calories 190kcal
Equipment
- apple corer
- 9x13 baking pan
Ingredients
- 4 pears halved and cored
- ½ cup rolled oats
- ½ cup chopped pecans
- ¼ cup brown sugar
- ¼ cup cold butter
- ½ teaspoon ground cinnamon
- pinch kosher salt
Instructions
- Preheat oven to 375°F.
- In a 9 x 13-inch baking pan, arrange the pears cut side up.
- In a medium bowl, combine the oats, pecans, brown sugar, butter, cinnamon, and salt. Using a fork or pastry cutter, mix until combined and crumbly.
- Sprinkle the crumble mixture among the pears.
- Bake until the pears are tender and the topping is brown and crisp, 30 to 35 minutes.
- Serve warm with ice cream or whipped cream.
Notes
If you are finding the pears tipping over a lot when trying to add crumble topping, you can cut a little piece off the bottom to make it flat.
Nutrition
Calories: 190kcal