Tiramisu Overnight Oats are a breakfast twist on the classic dessert. Coffee flavored oats are topped with a creamy mixture of vanilla Greek yogurt and cream cheese for a delicious and convenient breakfast option.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Chilling Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 4Servings
Calories 423kcal
Author Ayla O'Neill
Equipment
mason jars
Ingredients
For the Oats
2½cupsrolled oats
2½cupsmilk
¼cupmaple syrup
3tablespoonschia seeds
1½tablespoonsinstant coffee
1teaspoonvanilla extract
pinchsalt
For the Topping
½cupvanilla Greek yogurt
2tablespoonscream cheesesoftened
1tablespoonmaple syrupoptional
Instructions
In a large bowl, stir together oats, milk, ¼ cup maple syrup, chia seeds, instant coffee, vanilla, and salt. Cover and refrigerate for at least 4 hours or up to 12 hours.
In a medium bowl, whisk together the yogurt, cream cheese, and maple syrup if using until smooth.
Divide oat mixture over 4 mason jars.
Divide the yogurt mixture over the oats, spreading into a smooth layer.
Notes
Optional: dust with a layer of cocoa powder before serving