Broccoli Nachos is a healthy and flavorful twist on traditional nachos, featuring crispy roasted broccoli florets topped with melted cheddar cheese, lime crema, and your favorite nacho toppings.
Course Main Course
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4Servings
Calories 292kcal
Author Ayla O'Neill
Equipment
baking sheet
Ingredients
3large crownsbroccoli
2tablespoonsolive oil
1packettaco seasoningapproximately 2 tablespoons
¼cupsour cream
½tablespoonlime juice
1 ½cupsshredded cheddar cheese
nacho toppings
salsa
Instructions
Preheat oven to 400℉. Line a baking sheet with parchment paper.
Wash and dry broccoli thoroughly. Chop into florets.
Toss broccoli florets with olive oil, massaging olive oil into florets. Spread into an even layer on prepared baking sheet and sprinkle taco seasoning over.
Bake for 15 to 18 minutes or until just browned and crispy.
In the meantime, in a small bowl mix sour cream and lime juice together.
Sprinkle cheese over top of broccoli and bake for 2 to 3 minutes or until cheese is melted.
Add desired nacho toppings and drizzle sour cream and salsa over top.
Notes
3 large crowns of broccoli is approximately 12 cups of florets.
Nacho topping ideas:
tomatoes
peppers
green onions
jalapenos (fresh or pickled)
taco seasoned protein
olives
corn
Nutritional information does not include optional toppings.