This recipe for cauliflower rice is a healthy and flavorful alternative to traditional rice, made with just a few simple ingredients and cooked to perfection in a skillet.
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4Servings
Calories 65kcal
Author Ayla O'Neill
Equipment
box grater
skillet
Ingredients
1mediumhead of cauliflower
1tablespoonolive oil
salt and pepperto taste
Instructions
Wash the cauliflower and remove any leaves.
Grate the cauliflower on the large side of the box grater down to the stem.
In a large skillet, heat the olive oil over medium heat. Add the cauliflower rice.
Cook the cauliflower rice for about 5-7 minutes, or until tender.