Zucchini Brownies
Zucchini brownies are the best of all worlds: moist, fluffy, rich chocolatey flavor, with a perfectly chocolate frosting.
Servings 24 Brownies
Calories 133kcal
Equipment
- 9x13 baking pan
- saucepan
- mixing bowls
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ cup white sugar
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 2 ½ cups grated zucchini undrained about one large
Quick and Easy Frosting
- ⅓ cup milk
- ⅓ cup butter
- 1 ½ cups white sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9×13 pan.
- Whisk together flour, cocoa powder, baking soda, and salt in a large bowl. In a separate bowl combine sugar, oil, and vanilla.
- Add the sugar mixture to the flour mixture and stir well. Gently stir in the zucchini and spread the mixture into your prepared pan.
- Bake 25-30 minutes.
Quick and Easy Frosting
- While cake is cooling, combine milk, butter, and sugar in a saucepan. Bring to a boil over medium heat.
- Once boiling, boil vigorously for 30 seconds.
- Remove from heat and stir in chocolate chips. Immediately pour over brownies. Cool completely before cutting.
Notes
- If zucchini is very large, cut in half and scoop out seeds.
- Nutritional value does not include frosting.
Nutrition
Calories: 133kcal