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–+ servings
plated Strawberry Spinach Salad Recipe
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Strawberry Spinach Salad Recipe

This strawberry spinach salad is a simple, versatile, and nutritious salad that can be enjoyed as a light meal or a side dish.
Course Salad
Cuisine American
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 344kcal
Author Ayla O'Neill

Equipment

  • small skillet
  • salad bowls

Ingredients

  • 10 ounces fresh baby spinach
  • 1 quart strawberries hulled and sliced
  • 4 ounces feta crumbled
  • ½ cup chopped pecans
  • ½ small red onion thinly sliced, optional
  • ¾ cup balsamic dressing

Instructions

  • In a small skillet, toast chopped pecans over medium heat for 3 to 4 minutes or until fragrant.
  • Toss the spinach in the balsamic dressing.
  • Divide spinach between 4 bowls.
  • Divide and sprinkle strawberries, crumbled feta, toasted pecans, and red onion over spinach. Serve immediately.

Notes

Spinach wilts quickly once it has dressing. Serve immediately.

Nutrition

Calories: 344kcal