Strawberry Overnight Oats

A delicious and nutritious make-ahead breakfast combining rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and fresh strawberries, perfect for busy mornings.

Course Breakfast

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 369kcal

Author Ayla O'Neill

Equipment

mixing bowls

Ingredients

1 cup rolled oats
1 cup milk dairy or plant-based
½ cup Greek yogurt
2 tablespoons chia seeds
1 tablespoon maple syrup optional, to taste
½ teaspoon vanilla extract
pinch salt
1 cup fresh strawberries chopped

Instructions

In a medium bowl, mix oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt.
Gently stir in chopped strawberries.
Cover and refrigerate overnight or at least 4-6 hours.

Nutrition