Salted Caramel Chia Seed Pudding
This salted caramel chia seed pudding is the perfect option for a quick, easy, vegan dessert!
Servings 4 Servings
Ingredients
Chia Pudding
- 1 Can Coconut Milk
- 5 Tbsp Chia Seeds
- 1 Tbsp Agave
- ½ Tsp Vanilla
Salted Caramel
- ½ Can Coconut Milk
- ¼ Cup Coconut Palm Sugar
- ¼ Tsp Salt
- 1 Tsp Vanilla
Instructions
Chia Seed Pudding
- Mix together coconut milk, chia seeds, agave, and vanilla.
- Let sit for 1-2 hours minimum or overnight in refrigerator.
- Divide between 4 containers.
Salted Caramel
- Combine coconut milk, coconut palm sugar, and salt in a saucepan. Bring to boil
- Once mixture is at a boil, reduce heat to low and allow to simmer for 30 minutes
- Remove from heat. Stir in vanilla.
- Allow to cool. Once cool spoon over the already divided chia seed pudding.
Notes
Recipe Adapted From: https://www.thekitchenmccabe.com/2016/08/29/coconut-chia-salted-caramel-puddings-smashed-blackberries/