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–+ servings
herb infused Rosemary Simple Syrup
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Rosemary Simple Syrup

Sugar, water, and rosemary are quickly boiled and then steeped to infuse a classic simple syrup with tons of rosemary flavor.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Steep Time 30 minutes
Total Time 40 minutes
Servings 2 cups
Calories 23kcal
Author Ayla O'Neill

Equipment

  • saucepan

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 3-4 fresh rosemary sprigs

Instructions

  • In a small saucepan, combine water, sugar, and rosemary sprigs.
  • Bring to a boil, stirring until sugar dissolves. Simmer covered for 1 minute.
  • Remove syrup from heat and allow to steep for 30 minutes.
  • Strain out rosemary springs and leaves. Store the syrup in a clean jar in the refrigerator for up to one week.

Notes

A serving size is approximately 1 tablespoon.
 

Nutrition

Calories: 23kcal