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close up of Roasted Corn Salsa in a bowl
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Roasted Corn Salsa

Charred corn, tomatoes, avocado, jalapeno, and lime comes together for a fresh and zesty treat!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 148kcal
Author Ayla O'Neill

Equipment

  • BBQ
  • medium mixing bowl

Ingredients

  • 4 ears corn
  • 2 tablespoons olive oil
  • 4 roma tomatoes diced
  • 1 avocado diced
  • ½ red onion finely diced
  • 1 jalapeno pepper seeded and minced
  • 1 lime juiced
  • ¼ cup fresh cilantro chopped
  • salt to taste

Instructions

  • Brush the corn with olive oil.
  • Grill over medium heat, turning every few minutes, until the corn begins to char. About 10-12 minutes.
  • Slice the corn kernels off the cob.
  • In a medium bowl, add all ingredients.
  • Serve immediately.

Nutrition

Calories: 148kcal