Ricotta Toast
A deliciously simple dish that pairs fluffy ricotta spread over toast with an array of toppings.
Servings 2 Servings
Calories 354kcal
Equipment
- food processor
Ingredients
- 2 slices artisan bread
- 1 cup ricotta
- 1 tablespoon olive oil
- toppings as desired
Instructions
- Toast the artisan bread.
- Add ricotta to a food processer and pulse for 1 minute, or until fluffy.
- Spread whipped ricotta over toast.
- Add topping as desired.
Notes
The ricotta toast pictured has a drizzle of honey, roasted pistachios, and a pinch of sea salt.
Nutrition
Calories: 354kcal