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a jar of pumpkin pie overnight oats
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Pumpkin Pie Overnight Oats

An easy grab and go breakfast that has all the delicious flavors of fall.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 Serving
Calories 379kcal
Author Ayla O'Neill

Equipment

  • mixing bowl
  • mason jar

Ingredients

  • ½ cup old fashioned oats
  • ½ cup milk
  • ¼ cup plain Greek yogurt
  • ¼ cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • ½ teaspoon pumpkin pie spice
  • pinch sea salt

Instructions

  • Combine all ingredients. Mix until well combined.
  • Refrigerate overnight.

Nutrition

Calories: 379kcal