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Princess Diana Oats in a bowl with oranges and a napkin
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Princess Diana Overnight Oats

Bright, creamy overnight oats infused with fresh citrus and topped with shredded apples and toasted walnuts.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 335kcal
Author Ayla O'Neill

Equipment

  • widemouth mason jar

Ingredients

  • ½ cup rolled oats
  • ½ cup fresh squeezed orange juice
  • ⅛ teaspoon vanilla extract
  • pinch salt

Toppings

  • ½ honeycrisp apple grated
  • 1 tablespoon toasted walnuts
  • 1 tablespoon vanilla Greek yogurt
  • blueberries optional
  • honey optional, to taste

Instructions

  • In a small bowl, stir together the oats, orange juice, vanilla, and salt. Cover and refrigerate overnight.
  • To serve, top with shredded apple, blueberries, walnuts, Greek yogurt, and a drizzle of honey (if desired). Enjoy immediately.

Nutrition

Calories: 335kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 0.5mg | Sodium: 9mg | Potassium: 550mg | Fiber: 7g | Sugar: 22g | Vitamin A: 299IU | Vitamin C: 66mg | Calcium: 50mg | Iron: 2mg