Pistachio Syrup
A simple syrup infused with pistachio flavor.
Servings 16 tablespoons
Calories 71kcal
Equipment
- saucepan
- fine mesh strainer
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup pistachios salted and roasted
- ¼ teaspoon almond extract or to taste, optional
Instructions
- Chop the pistachios.
- Add sugar, water, and pistachios to a saucepan and bring to a boil.
- Reduce to simmer for 10 minutes.
- Allow to cool. Strain through a fine mesh strainer.
- Add almond extract if using.
Nutrition
Calories: 71kcal