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–+ servings
peppermint latte in a clear mug with whipped cream and crushed candy canes
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Peppermint Latte

A cozy peppermint latte made with frothed milk, espresso, and a touch of peppermint syrup—perfect for a festive treat!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 latte
Calories 195kcal
Author Ayla O'Neill

Equipment

  • milk frother

Ingredients

  • 8 ounces milk
  • 2 ounces espresso
  • 1 tablespoon peppermint simple syrup or more as desired

Instructions

  • Froth milk.
  • While the milk is frothing, stir together espresso and peppermint simple syrup.
  • Pour frothed milk over espresso. Enjoy!

Notes

No milk frother? Heat milk on the stovetop on low until desired temperature. 
To make peppermint simple syrup, add one cup of water and one cup of sugar on the stove and heat until sugar is dissolved. Remove from heat and add one teaspoon peppermint extract.

Nutrition

Calories: 195kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 106mg | Potassium: 418mg | Sugar: 26g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 1mg