Peanut Noodles
Spaghetti and vegetables are tossed in a creamy peanut sauce.
Servings 4 Servings
Calories 308kcal
Equipment
- saucepan
- skillet
Ingredients
- 8 ounces spaghetti
- 1 tablespoon sesame oil
- 1 tablespoon ginger grated
- 2 cloves garlic minced
- 2 carrots shredded
- 3 cups broccoli cut into bite size pieces
- crushed peanuts, green onions, and cilantro for garnish
Peanut Sauce
- ½ cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon brown sugar
- ½ tablespoon lime juice
- ½ tablespoon sesame oil
- 1 teaspoon sriracha or to taste
Instructions
- Cook spaghetti to al dente. Drain well, do not rinse.
- Meanwhile, mix together all sauce. ingredients in a small bowl.
- Heat sesame oil in skillet over medium heat. Add garlic and ginger and cook until fragrant, 2-3 minutes.
- Add carrots and broccoli and cook 2-3 minutes or until slightly tender. Add peanut sauce to pan and simmer until thickened, about 4-5 minutes.
- Add spaghetti noodles and stir until coated.
- Dish up noodles and garnish with crushed peanuts, green onions, and cilantro.
Nutrition
Calories: 308kcal