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Peach Simple Syrup in a mason jar
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Peach Simple Syrup

Simmer fresh peaches, sugar, and water to create a versatile peach simple syrup perfect for enhancing drinks and desserts.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 tablespoons
Calories 52kcal
Author Ayla O'Neill

Equipment

  • saucepan
  • fine mesh strainer

Ingredients

  • 1¼ cups water
  • 1 cup sugar
  • 1 peach thinly sliced

Instructions

  • In a medium saucepan, add water, sugar, and peach slices.
  • Bring to a simmer and allow to simmer for 15 minutes.
  • Remove from the heat and cool completely.
  • Strain mixture through a fine mesh strainer, gently pressing the peaches to extract the juices as you strain.

Nutrition

Serving: 1tablespoon | Calories: 52kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.04mg