Peach Iced Tea
A refreshing sweet tea flavored with fresh peaches.
Servings 4 servings
Calories 112kcal
Equipment
- saucepan
- fine mesh strainer
Ingredients
Peach Syrup
- ½ cup sugar
- ½ cup water
- 1 medium peach thinly sliced
Iced Tea
- 3 black tea bags
- 4 cups water
Instructions
- In a small saucepan, add sugar, ½ cup water, and thinly sliced peaches.
- Bring to a boil, reduce the heat, and simmer for 15 minutes. Remove from heat and allow to cool.
- In the meantime, bring 4 cups of water to boil. Add tea bags and steep for 5 minutes. Remove tea bags and allow to cool.
- Once peach syrup has cooled, strain through a fine mesh strainer gently pressing on the peaches to get all the flavor.
- After peach syrup and steeped tea have cooled, fill a pitcher with ice. Pour steeped tea over ice and add peach syrup to taste.
Nutrition
Calories: 112kcal | Carbohydrates: 29g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 46mg | Fiber: 1g | Sugar: 28g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg