Peach Cobbler Cookies
Soft and chewy cookies bursting with fresh, juicy peaches and a delicious cobbler flavor.
Servings 24 cookies
Calories 124kcal
Equipment
- stand mixer
- mixing bowls
- cookie scoop
- baking sheet
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup sugar
- ¼ cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- 1 cup diced fresh peaches
Instructions
- Preheat the oven to 350℉.
- In a stand mixer, combine the butter, sugar, and brown sugar. Beat the butter and sugars together on medium speed until fluffy, about 5 minutes.
- While the butter and sugars are mixing, in a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- Add the egg and vanilla extract to the butter mixture, and mix until combined.
- Add the dry ingredients to the butter mixture in small increments and beat until dough comes together.
- Fold in the white chocolate chips. Once chocolate chips are mixed in, gently fold in the peaches.
- Using a medium cookie scoop, scoop cookie dough onto baking sheet.
- Bake for 13–15 minutes or until cookies are golden brown around the edges.
- Remove from the oven and transfer to a cooling rack to cool completely.
Notes
No need to peel peaches.
Nutrition
Calories: 124kcal