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–+ servings
2 bowls of peach arugula salad
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Peach Arugula Salad

This peach and arugula salad is topped with a honey vinaigrette to taste just like summer in a bowl!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2 Servings
Calories 261kcal
Author Ayla O'Neill

Equipment

  • Frying Pan

Ingredients

Salad Ingredients

  • 3 cups arugula
  • 1 peach sliced
  • ½ cup bocconcini
  • ¼ cup pecans

Dressing Ingredients

  • ¼ cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon chili flakes optional
  • salt and pepper to taste

Instructions

  • Toast pecans in dry frying pan until fragrant, 2-3 minutes.
  • Whisk together salad dressing ingredients until fully combined.
  • Plate arugula. Sprinkle on toasted pecans. Layer on the bocconcini and peaches. Drizzle dressing over salad.

Notes

  • Grill the peaches for added flavor.
  • Calories does not include dressing.

Nutrition

Calories: 261kcal