Parmesan Smashed Potatoes
Crispy potato bites with a blend of Italian spices, melted butter, and Parmesan cheese.
Servings 4 Servings
Calories 296kcal
Equipment
- baking sheet
Ingredients
- 1½ pounds baby potatoes
- ½ cup shredded parmesan cheese
- ¼ cup melted unsalted butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- salt to taste
Instructions
- Preheat oven to 400℉.
- In a large pot, add the baby potatoes to cold water.
- Bring potatoes to a boil. Reduce to a simmer and cook for 15-20 minutes or until fork-tender.
- In the meantime, in a medium bowl mix Parmesan, melted butter, Italian seasoning, garlic powder, and salt.
- Toss the boiled potatoes with the garlic butter mixture.
- Place potatoes on a baking sheet. Take a glass and gently press each one.
- Drizzle any remaining butter mixture from bowl onto tops of potatoes so they are well coated.
- Bake for 30 minutes or until crispy.
Notes
The thinner you press the potatoes, the crispier they will be.
Nutrition
Calories: 296kcal