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Mason Jar Burrito Bowl

This Mason Jar burrito bowl is the perfect healthy option for meal prepping your lunches!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings
Author Ayla O'Neill

Equipment

  • mason jars

Ingredients

  • 1 cup Quinoa, Uncooked
  • 1 cup Tomato You can use regular tomatos or cherry tomato
  • 1 Red Bell Pepper
  • 2 cups Black Bean I used 1 540 mL can
  • 1 ½ cup Corn I used 1 341 mL can
  • 2 tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • ⅛ teaspoon Cayenne
  • Salt and Pepper To Taste

Optional Toppings

  • Lettuce
  • Avocado
  • Cilantro
  • Salsa
  • Vegan Sour Cream
  • Vegan Shredded Cheese
  • Pickled Jalapenos

Instructions

  • Cook quinoa as per instructions.
  • In the meantime wash tomato and bell pepper. Dice tomato and bell pepper.
  • Rinse black beans.
  • After quinoa is done cooking, add lime juice, chili powder, cayenne, salt, and pepper.
  • First add 1/2 cup of quinoa to the mason jar. Next layer the black beans. Then add the corn, bell pepper, and then tomatos.
  • Finish off by adding whatever toppings you desire!

Notes

Adapted From: http://fuelingafitfam.com/2015/06/05/quinoa-black-bean-burrito-bowls/