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–+ servings
bowl of Maple Roasted Butternut Squash
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Maple Roasted Butternut Squash

Caramelized butternut squash is a warm and comforting side that’s perfect for fall.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 219kcal
Author Ayla O'Neill

Equipment

  • baking sheet

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • salt and pepper to taste
  • ½ cup pecans chopped, optional

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Peel and seed the squash. Cut into ¾-inch cubes.
  • In a small mixing bowl make the glaze. Whisk together the olive oil, maple syrup, brown sugar, cinnamon, salt and pepper.
  • Toss the cubed butternut squash and pecans in the glaze. Spread into an even layer on the prepared baking sheet.
  • Bake for 30 minutes until beginning to brown, stirring halfway through.

Nutrition

Calories: 219kcal