Go Back
–+ servings
a pan of maple pumpkin granola
Print

Maple Pumpkin Granola

A simple, healthy granola recipe packed with fall flavors like maple pecan and pumpkin that will bring fall in every bite!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 Servings
Calories 249kcal
Author Ayla O'Neill

Equipment

  • baking sheet
  • mixing bowls

Ingredients

  • 3 cups rolled oats not quick oats
  • 2 tablespoons quinoa
  • 1 cup pecans
  • 1 cup pumpkin seeds
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup maple syrup
  • ¼ cup olive oil

Instructions

  • Preheat oven to 300 F. Prepare baking sheet with a layer of parchment paper.
  • In a large mixing bowl combine oats, quinoa, pecans, pumpkin seeds, pumpkin pie spice, and salt.
  • Add maple syrup and oil. Stir until well combined.
  • Spread on baking sheet. Bake for 45 minutes.
  • Allow to cool before gently lifting (to keep chunks together) in an airtight container for storage.

Notes

If you prefer a looser granola, stir halfway through baking.
Each serving is 1/4 cup.

Nutrition

Calories: 249kcal