Go Back
–+ servings
glass of Lavender Lemonade Recipe with lavender garnish
Print

Lavender Lemonade Recipe

Refreshing homemade lemonade infused with lavender for a sweet and delightful treat.
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Lavender Steep Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 85kcal
Author Ayla O'Neill

Equipment

  • saucepan
  • lemon juicer
  • fine mesh strainer
  • pitcher

Ingredients

  • 1 cup sugar
  • 1 tablespoon dried lavender flowers
  • 6 cups water divided
  • 1½ cups freshly squeezed lemon juice
  • ice

Instructions

  • In a small bowl, rub the sugar and dried lavender flowers together with your fingers.
  • Add sugar and lavender flowers to a saucepan with 1 cup of water. Bring to a boil and boil for 1 minute while stirring continously to dissolve sugar.
  • Remove from heat and allow to steep for 30 minutes.
  • Strain lavender flowers from simple syrup. Add strained simple syrup to a pitcher with remaining 5 cups of water and freshly squeezed lemon juice.
  • Add ice to pitcher and serve immediately.

Notes

Ensure dried lavender is culinary lavender.

Nutrition

Calories: 85kcal