Kale Caesar Salad
This caesar salad is creamy and delicious and only takes a few minutes to make!
Servings 4 Servings
Calories 207kcal
Ingredients
- 8 cups torn kale stems removed
- ¼ cup olive oil plus additional drizzle
- 2 tablespoons finely grated parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 clove garlic
- 1 lemon juiced
- salt & pepper to taste
Instructions
- Add a drizzle of olive oil to the 8 cups of torn kale and massage into kale.
- In a mason jar, combine olive oil, parmesan cheese, mayonnaise, white wine vinegar, mustard, Worcestershire, garlic and lemon juice. Shake until well combined. Taste and add salt and pepper as needed.
- Toss massaged kale with dressing.
Nutrition
Calories: 207kcal