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Jalapeno Popper Dip and a tortilla chip
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Jalapeno Popper Dip Recipe

A creamy, spicy dip that will keep you coming back for more.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Servings
Calories 171kcal
Author Ayla O'Neill

Equipment

  • hand mixer
  • 8x8 baking pan

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 4 ounces pickled jalapenos well drained and diced
  • 2 cups shredded cheddar cheese
  • ¾ cup shredded parmesan cheese

Topping

  • 1 cup Panko bread crumbs
  • ¼ cup butter melted
  • ¼ cup shredded parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  • In a medium bowl, combine cream cheese, sour cream, and garlic powder with a hand mixer until fluffy.
  • Add diced jalapenos, cheddar cheese, parmesan cheese, and mix well.
  • Spread into an 8 x 8-inch baking dish.
  • In a small bowl, combine Panko, melted butter, parmesan cheese, and parsley.
  • Sprinkle the crumb topping over the cream cheese mixture.
  • Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Nutrition

Calories: 171kcal