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a bottle of homemade vanilla with a label and a bow for how to make vanilla
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How to Make Vanilla

Homemade vanilla extract takes just 2 ingredients and will last for years to come.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 10kcal
Author Ayla O'Neill

Equipment

  • sealable bottle

Ingredients

  • 3-5 vanilla beans
  • 1 cup vodka

Instructions

  • Slice vanilla beans lengthwise all the way down the bean leaving the ends intact.
  • Add vanilla beans to bottle.
  • Add vodka to bottle all the way to the top. The beans should be fully submerged.
  • Let sit for a minimum of 2 months before using. Shake every week or so.
  • As you use the vanilla, you can continue to top up with vodka and keep using it.

Notes

Each serving is one teaspoon.

Nutrition

Calories: 10kcal