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cooked Honey Sriracha Brussels Sprouts on a plate
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Honey Sriracha Brussels Sprouts

Brussels sprouts are roasted and tossed in a sweet and spicy glaze.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 138kcal
Author Ayla O'Neill

Equipment

  • baking sheet

Ingredients

  • 1 pound Brussels sprouts trimmed and cut in half if large
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • 2 tablespoons honey
  • 1½ tablespoons sriracha

Instructions

  • Preheat oven to 425°F. Line a baking sheet with foil.
  • In a medium bowl, toss Brussels sprouts with melted butter and garlic powder.
  • Roast for 15 minutes.
  • In the meantime, mix honey and sriracha together.
  • Remove Brussels from oven, drizzle honey sriracha over the Brussels and toss on the pan to combine. Bake for another 5 minutes until crisp and fork-tender.

Notes

Microwave the honey for 10 seconds to make it easier to whisk with sriracha.

Nutrition

Calories: 138kcal